"Stop eating beef, you're killing the planet!" is a message we see nonstop. But is beef really killing the planet?

Large factory farms have a negative impact on the environment and so do cattle grazing on burnt out rainforest so we know that a lot of beef production is harming the planet. But what about Canadian beef?

Quinn Curran is a 4th year biology student at Queen's University who has a keen interest in nutrition and works for a naturopath. Her father, John Curran, is a sustainable family farmer located a few hours east of Toronto. His herd is part of a natural cycle that arguably benefits the land while providing nutrition with hardly any carbon footprint.

This episode explores the other side of beef, the sustainable side, and discusses how beef farming, if done right, can actually be beneficial for not only people but for the planet too.