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Part two of the etymology of food idioms. If you missed part 1, check out the episode titled “Just Say Hee-Haw, Bro!”
This week we introduce two new segments with “this day in history” events and Mitch’s “actual names”.
Mitch and Deej ask WTF is up with feels-like temps? We couldn’t think of a more timely subject for today’s frigid temps warning in PA. Things outside are sus slippery and giving ick vibes.
How’s your penis? A sea slug can rustle up a new one for you in 24 hours, as well as scoop out any rival sperm still hanging out in a recently mated female. Also, why are so many used dildos being donated to a thrift store in Wales? ?
Make 2025 the year of the bidet by picking up one for your household using our affiliate Amazon link here https://amzn.to/4gSCqR3. Support your starfish and our podcast by purchasing one today!
Is there a food idiom we didn’t mention that you think we should have covered? Let us know by leaving a voicemail at 814-299-5155, sending a voicemail to [email protected] or joining the conversation on our Facebook page @ineffablysublimepod.
By Hosted By: Deej Penhollow and Mitch Bloom | Produced By: Amanda KanouffPart two of the etymology of food idioms. If you missed part 1, check out the episode titled “Just Say Hee-Haw, Bro!”
This week we introduce two new segments with “this day in history” events and Mitch’s “actual names”.
Mitch and Deej ask WTF is up with feels-like temps? We couldn’t think of a more timely subject for today’s frigid temps warning in PA. Things outside are sus slippery and giving ick vibes.
How’s your penis? A sea slug can rustle up a new one for you in 24 hours, as well as scoop out any rival sperm still hanging out in a recently mated female. Also, why are so many used dildos being donated to a thrift store in Wales? ?
Make 2025 the year of the bidet by picking up one for your household using our affiliate Amazon link here https://amzn.to/4gSCqR3. Support your starfish and our podcast by purchasing one today!
Is there a food idiom we didn’t mention that you think we should have covered? Let us know by leaving a voicemail at 814-299-5155, sending a voicemail to [email protected] or joining the conversation on our Facebook page @ineffablysublimepod.