Toast the Roast Podcast

63 For butter or worse: Kellie Barclay


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In this episode of Toast the Roast, Kellie from Fancy That Cake shares her journey into the world of wedding cakes, discussing everything from pricing and serving sizes to the art of decoration and the importance of communication with couples. She emphasizes the challenges of the wedding industry, the trends she loves and dislikes, and offers valuable advice for couples planning their big day. The conversation is filled with insights into the behind-the-scenes work that goes into creating the perfect wedding cake, as well as the importance of understanding the costs associated with wedding desserts.

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