This week, Brian heads down to the Old First Ward to visit the Frequentem Brewing Co. Buffalo taproom for a masterclass in lager traditionalism. While the hazy IPAs at their Louisiana Street spot are always a draw, it was the gleam of a side-pull tap and a dimple mug that stole the show this time. If you’re a fan of "clear beer" and meticulous technique, this is the pour you’ve been waiting for.

• Brewery: Frequentem Brewing Co. (Buffalo Taproom - Old First Ward)
• Beer: German Pilsner (Mandarina Bavaria Edition)
• Style: German Pilsner
• Brian’s Verdict: Utterly approachable and visually stunning. Poured via a traditional European Lukr side-pull tap into a dimple mug, this beer delivers a beautiful head and exceptional clarity. It’s light, featuring standout notes of bread crust and soft malt without being overly dry. A true "must-try" for lager enthusiasts.

Frequentem (originally out of Canandaigua) has made a massive splash in the Buffalo scene since opening in the Barcalo Building. They are leaning hard into their horizontal lager tank program, and the results are crisp, clean, and technically sound.

This specific iteration uses Mandarina Bavaria hops, which provide a delicate citrus backbone to the traditional bready pilsner profile. Beyond the recipe, the presentation matters. The side-pull pour creates a denser, creamier head and a smoother mouthfeel that changes the entire drinking experience. As Brian notes, the Renaissance of the side-pull in the Old First Ward is in full swing—Don't Panic if you're used to standard taps; one sip of this "wet foam" finish and you'll be a convert.

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