Loved our hangout with the co-founder of ChipMonk Baking, David Downing. Bon appetit.  
<ul>
 <li><a href="https://www.amazon.com/The-ONE-Thing-audiobook/dp/B00FPVS27W/ref=sr_1_1?dchild=1&keywords=the+one+thing&qid=1615491367&sr=8-1">The One Thing</a></li>
 <li><a href="https://www.amazon.com/The-E-Myth-Revisited-audiobook/dp/B00094F0ES/ref=sr_1_1?dchild=1&keywords=e+myth&qid=1615491400&sr=8-1">E-Myth</a></li>
 <li><a href="https://chipmonkbaking.com">ChipMonk Baking</a>!</li>
</ul>
( ͡❛ ͜ʖ ͡❛)

Loved our hangout with the co-founder of ChipMonk Baking, David Downing. Bon appetit. The One Thing E-Myth ChipMonk Baking! ( ͡❛ ͜ʖ ͡❛)

Loved our hangout with the co-founder of ChipMonk Baking, David Downing. Bon appetit.&nbsp;&nbsp;
<ul>
 <li><a href="https://www.amazon.com/The-ONE-Thing-audiobook/dp/B00FPVS27W/ref=sr_1_1?dchild=1&amp;keywords=the+one+thing&amp;qid=1615491367&amp;sr=8-1" rel="noopener noreferrer">The One Thing</a></li>
 <li><a href="https://www.amazon.com/The-E-Myth-Revisited-audiobook/dp/B00094F0ES/ref=sr_1_1?dchild=1&amp;keywords=e+myth&amp;qid=1615491400&amp;sr=8-1" rel="noopener noreferrer">E-Myth</a></li>
 <li><a href="https://chipmonkbaking.com" rel="noopener noreferrer">ChipMonk Baking</a>!</li>
</ul>
( ͡❛ ͜ʖ ͡❛)

63 . How to have desserts that are pure "chef's kiss" without all the sugar

After 28 years of teaching, a few awards, founding a company that helps parents find excellent schools, and a chapter in a book on Amazon, husband and wife, Aisha and Dave Crumbine, love chatting in their kitchen. They search for answers to teacher, parent, and life questions. These are genuine conversations. The difference is we hit record.

Call or email us. We’d love to have your questions on a future episode: (832) 819-5166 or kitchengab@gmail.com

Education

Self-Improvement

After 28 years of teaching, a few awards, founding a company that helps parents find excellent schools, and a chapter in a book on Amazon, husband and wife, Aisha and Dave Crumbine, love chatting in their kitchen. They search for answers to teacher, parent, and life questions. These are genuine conversations. The difference is we hit record. Call or email us. We’d love to have your questions on a future episode: (832) 819-5166 or kitchengab@gmail.com

Share 63 . How to have desserts that are pure "chef's kiss" without all the sugar

Sign up to save your podcasts

63 . How to have desserts that are pure "chef's kiss" without all the sugar

63 . How to have desserts that are pure "chef's kiss" without all the sugar