Anne talks through making this warm and cozy sausage potato casserole in the slow cooker, along with some common ingredient swaps you might want to make.

The printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 14 oz Keilbasa (or other smoked sausage)

Frozen: 32 oz bag hash brown potatoes (diced not shredded)

Produce: 1 small onion

Dairy: 8 oz cheddar cheese, 2/3 cup sour cream

Pantry & Spices: 1 can chicken broth, 3 tbsp corn starch, 1 tbsp garlic powder, 1 tsp each salt & pepper