Celebrity Chef Sara Moulton’s path to TV stardom is fascinating. In this wide-ranging conversation she talks with Michael and Lesley about the journey, where home chefs go wrong, her favorite cooking utensils, meal kits, her new book “Sara Moulton’s Home Cooking 101,” and her current TV show, Sara’s Weeknight Meals, that actually brought her to rice country to learn about farming and conservation and cook alongside rice farmers in Arkansas, California, and Louisiana. www.saramoulton.com, @saramoulton

With special guest:

Sara Moulton

Hosted by:

Michael Klein and Lesley Dixon