<p><a href= "https://www.linkedin.com/in/ACoAAAqnNWwB_knYvlGokTnZ_LCdGwxgeBoa_70" data-attribute-index="0" data-entity-type= "MINI_PROFILE">Christopher Shimkus</a> is Director F&B at <a href= "https://www.linkedin.com/company/boston-park-plaza/" data-attribute-index="2" data-entity-type="MINI_COMPANY">Boston Park Plaza</a> where he's made major changes to how the hotel appeals to event planners, guests and engaged couples.</p>

Christopher Shimkus is Director F&B at Boston Park Plaza where he's made major changes to how the hotel appeals to event planners, guests and engaged couples.

<p><a href="https://www.linkedin.com/in/ACoAAAqnNWwB_knYvlGokTnZ_LCdGwxgeBoa_70" rel="noopener noreferrer">Christopher Shimkus</a> is Director F&amp;B at <a href="https://www.linkedin.com/company/boston-park-plaza/" rel="noopener noreferrer">Boston Park Plaza</a> where he's made major changes to how the hotel appeals to event planners, guests and engaged couples.</p>

635: Reinventing Hotel Event Catering

Travel Channel's Anthony Melchiorri and hotel industry expert Glenn Haussman empower your business, your career and your life.

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635: Reinventing Hotel Event Catering

635: Reinventing Hotel Event Catering