Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe<br />Broadcast dates for this episode:<br /><ul><li>January 12, 2018 (originally aired)</li><li>January 4, 2019 (rebroadcast)</li><li>March 26, 2021 (rebroadcast)</li></ul>

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla CafeBroadcast dates for this episode:January 12, 2018 (originally aired)January 4, 2019 (rebroadcast)March 26, 2021 (rebroadcast)

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe<br>Broadcast dates for this episode:<br><ul><li>January 12, 2018 (originally aired)</li><li>January 4, 2019 (rebroadcast)</li><li>March 26, 2021 (rebroadcast)</li></ul>

647: Mexican Food in America

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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647: Mexican Food in America

647: Mexican Food in America