Today, there are more than forty-three thousand food trucks currently operating in the United States, with that number growing by roughly about ten percent each year. We have a huge variety in the Zenith City already and that list just got longer thanks to the new kids on the block: Bowlz N' Thangz. This incredible food truck was started by Sarah Hovis & Amanda Mathiason, featuring a diverse menu of just about everything you could ever crave and then some. From bang bang shrimp to bacon cheeseburger egg rolls, the newest addition to the Northland food truck scene is quickly making its mark on the culinary world. Hear all about the delectable food and the duo behind it in this episode.