Kicking off our series on Home for Christmas, Francis Foucachon, a trained French chef and former pastor, discusses the preparation of meat at Christmastime! Francis owned West of Paris to put his children through college in Moscow at New Saint Andrews and now runs Huguenot Heritage.Follow us on our various Instagram Channels; <a href='https://www.instagram.com/kestrelcountry/'>KestrelCountry</a> <a href='https://www.instagram.com/kestrelrealtygroup/?hl=en'>KestrelRealtyGroup</a>

Kicking off our series on Home for Christmas, Francis Foucachon, a trained French chef and former pastor, discusses the preparation of meat at Christmastime! Francis owned West of Paris to put his children through college in Moscow at New Saint Andrews and now runs Huguenot Heritage. Follow us on our various Instagram Channels; KestrelCountry KestrelRealtyGroup

Kicking off our series on Home for Christmas, Francis Foucachon, a trained French chef and former pastor, discusses the preparation of meat at Christmastime! Francis owned West of Paris to put his children through college in Moscow at New Saint Andrews and now runs Huguenot Heritage.Follow us on our various Instagram Channels; <a href="https://www.instagram.com/kestrelcountry/" rel="noopener noreferrer">KestrelCountry</a> <a href="https://www.instagram.com/kestrelrealtygroup/?hl=en" rel="noopener noreferrer">KestrelRealtyGroup</a>

65. Home for Christmas Series- Francis Foucachon Christmas Meats

All about the people, places, and events around the Palouse. Hosted by Mike and Kathryn Church.

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65. Home for Christmas Series- Francis Foucachon Christmas Meats

65. Home for Christmas Series- Francis Foucachon Christmas Meats