Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers.                   Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers. Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers.&nbsp;                  Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.

65 - Mussels in White Wine

Master chefs in 5-star Orlando hotels and fine restaurants show how to make gourmet dishs and illustrate their artistic culinary techniques.

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65 - Mussels in White Wine

65 - Mussels in White Wine