More than a drug, cannabis is a nutritional powerhouse, a superfood that deserves to be a part of our daily diet, says nutritionist and cookbook author Emily Kyle. She shares tasty recipes, and a sensible and sustainable approach to integrating cannabis as part of your daily nutrition, including how to:

• Mitigate the psychoactive effects of cannabis
• Use raw cannabis in smoothies
• Make canna-butter, a versatile ingredient you can use in many dishes
• Grow your own so you always have a low-cost supply of cannabis for cooking
• Test different approaches and recipes to find out what works for you

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