Megan Campbell (Montanya Distillers) and Emily Darchuk (Wheyward Spirit) share their efforts to reuse waste streams and improve operational sustainability within the distilling sector. This discussion was recorded during the “Innovations in Sustainable Distilleries” session of S/GWI’s virtual event, The Innovation Station: Upland South, on May 9, 2024, and is moderated by Dr. Aubrey Paris, S/GWI Senior Policy Advisor.

(The views expressed in this episode are those of the featured innovators and do not necessarily reflect the views of S/GWI, the Department of State, or the U.S. Government.)