On episode 66 of The VedgeTalk Podcast, we chat with Rutilio Medina, from Rudy's Pizza PDX in Portland, Oregon.

In this conversation we covered:

- What it took Rudy and his family to start the business.

- The early challenges.

- Finding their niche.

- What it was like to be an early adopter of vegan food in Portland.

- Should other restaurants add vegan menus?

- The future of Rudy's!

Hope you enjoy the show!