The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.<br />Broadcast dates for this episode:<br /><ul><li>July 27, 2018 (originally aired)</li><li>August 2, 2019 (rebroadcast)</li><li>April 16, 2021 (rebroadcast)</li></ul>

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.Broadcast dates for this episode:July 27, 2018 (originally aired)August 2, 2019 (rebroadcast)April 16, 2021 (rebroadcast)

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.<br>Broadcast dates for this episode:<br><ul><li>July 27, 2018 (originally aired)</li><li>August 2, 2019 (rebroadcast)</li><li>April 16, 2021 (rebroadcast)</li></ul>

663: The Importance of Eating Urchins

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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663: The Importance of Eating Urchins

663: The Importance of Eating Urchins