Anne talks through this dump and go slow cooker balsamic chicken that is fast to prep (no, we're not browning anything) and then ready at dinnertime.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: Chicken thighs, bone-in and skin-on

Produce: 1 onion, 8 oz white mushrooms (whole)

Inside Aisles: Balsamic vinegar, brown sugar, chicken broth (or water + concentrate)

Spices: Garlic powder, Italian seasoning, Salt & Pepper