Dave McGillivray, race director of the Boston Marathon, shares with us the history of the race, the course, his recommendations as a runner and race director of how to run the marathon, and where he recommends spectators cheer on their runner. Our Runner of the Week is Angie Spencer from Marathon Training Academy and she shares her journey to get to the starting line of the Boston Marathon. Let’s just say it’s been a long road. Our go-to real food dietitian, Serena Marie, RD, shares what a runner wants to eat and drink 2–3 days after a marathon.