In 1978, Ina Garten took a huge risk and left her job as a budget analyst in the White House to pursue her dream working with food. She packed her bags, moved to the Hamptons, bought a specialty food store and "The Barefoot Contessa" was born. In this enlightening and charming episode, the down-to-earth Food Network star shares her story of “jumping into the pond” by teaching herself to cook and run a business with no experience, when she knew it was time to leave, and she dishes about the challenges she faced along the road to becoming a bestselling cookbook author and TV star.