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On episode 67 of the Not 4 Nothing podcast, the girls talk about sandwiches that use pickles as bread, and they wonder why New York State hasn't standardized rye. Sarah comes up with a new culinary delight off the dome, and they try a bar of Belgian chocolate that's been acquired by Milka. They question the ethics of event names that lead you astray and ponder if ghosting is really as bad as its reputation suggests. Sarah and Natasha take a walk down memory lane and grieve the good NY smokeshops that we've lost along the way. Tune in for new episodes every Tuesday, wherever you watch or listen to your favorite podcast.
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Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY
By Not 4 NothingOn episode 67 of the Not 4 Nothing podcast, the girls talk about sandwiches that use pickles as bread, and they wonder why New York State hasn't standardized rye. Sarah comes up with a new culinary delight off the dome, and they try a bar of Belgian chocolate that's been acquired by Milka. They question the ethics of event names that lead you astray and ponder if ghosting is really as bad as its reputation suggests. Sarah and Natasha take a walk down memory lane and grieve the good NY smokeshops that we've lost along the way. Tune in for new episodes every Tuesday, wherever you watch or listen to your favorite podcast.
Follow us on Instagram:
Follow us on TikTok:
Written By: Sarah ElSayed and Natasha Przedborski
Edited By: Natasha Przedborski
Recorded In: New York, NY