Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Today's episode Marco and Ali hang on to summer as best they can through food and drink.

The Airedale

Thanks to KY Belk of Ophelia’s Electric Soapbox, Denver

Ingredients

2.5 oz (75 ml) Bourbon

3/4 oz (7.5 ml) Aperol

.05 tsp simple syrup

Garnish

Grapefruit zest

Type of glass

Rock

Preparation

1. Combine ingredients in a mixing glass or a container of some sort with ice and mix for 10-15 seconds. Filter into the rock vessel over a large block of ice. You could also just pour it all into your rock glass and give it a good swirl. Add your zest or rind.

WILD MUSHROOM PASTA

2 cups of wild mushrooms, loosely packed

1/2 package of spaghetti or linguine

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