Welcome back to Zillennials Podcast! This week, Kaylee and Lian are joined by Leila to discuss our food habits from childhood to present day. The Zillennials hosts and Leila discuss their new found appreciation for their parents feeding the home cooked meals throughout their childhood and reminisce about the children's shopping carts of years past. Then the topic shifts to how their diets have changed as they've entered adulthood and began cooking and incorporating more plant based foods in their diets. Listen to the end to hear their food based hot takes!

📚 May Book Club: Made in Korea by Sarah Suk

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This podcast is for entertainment purposes and all opinion expressed on the show are our own. You should conduct your own research before making any decisions based on recommendations from Zillennials Podcast.