The Continuum Podcast

68 - Suntanning to Smoked Meat


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This week, the guys enter the world of suntanning to find out just how orange they're willing to go. We all love a tan, but is the Essex tan the way forward? They continue in their usual way, getting sidetracked on various different subjects, eventually discussing the processes of smoking meats.

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The Continuum PodcastBy Adam Long & Kyle Stacey