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#68: Who were Veuve Clicquot and Dom Perignon Champagnes? The famous history of champagne 🍾
In this short today, However, sparkling wine production could not go further without the two distinguished people who contributed to improving champagne winemaking, Dom Perignon and Nicole Clicquot-Ponsardin. In the past, Old World winemakers struggled with bottles that would re-ferment when hot, creating unintentional bubbles and causing bottles to burst. But during the 17th century, French winemakers began to improve the process and developed various methods to produce sparkling wine.
Author Paulo Daumas: Gastronomy Specialist
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Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
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*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy
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By Paulo DaumasIn this short today, However, sparkling wine production could not go further without the two distinguished people who contributed to improving champagne winemaking, Dom Perignon and Nicole Clicquot-Ponsardin. In the past, Old World winemakers struggled with bottles that would re-ferment when hot, creating unintentional bubbles and causing bottles to burst. But during the 17th century, French winemakers began to improve the process and developed various methods to produce sparkling wine.
Author Paulo Daumas: Gastronomy Specialist
----------
Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
----------
*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy