In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
Show links:
<a href="http://69colebrookerow.com/">69 Colebrooke Row</a> 
<a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440">Boom Boom Beckett</a>

In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience. Show links: 69 Colebrooke Row Boom Boom Beckett

In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
Show links:
<a href="http://69colebrookerow.com/" rel="noopener noreferrer">69 Colebrooke Row</a> 
<a href="http://www.musicalley.com/music/listeners/artistdetails.php?BandHash=b5b279fae8c0e5cd470ff535a3a63440" rel="noopener noreferrer">Boom Boom Beckett</a>

69 Colebrooke Row – Part III

Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.

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69 Colebrooke Row – Part III

69 Colebrooke Row – Part III