Roots of Reality

#69 Lab Grown Seafood with Dr. Lexi Duscher


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In this Roots of Reality Experiences episode, historian Ben Baumann talks with Scientist Dr. Lexi Duscher about the process of creating cultured seafood, the effort to make it cost-effective, and the effects of cultured seafood on marine life.
Bio- https://www.arec.vaes.vt.edu/arec/virginia-seafood/people/Duscher-bio.html
Virginia Seafood Ag Research & Extension Center's Twitter- twitter.com/VT_VSAREC
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Roots of RealityBy Ben Baumann

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