In this episode I present a list of 7 books I think every roaster should read. When it comes to roasting knowledge a lot of it comes down to practice and being able to master the system that you operate. So roasting is not something you can learn from books. But having a basic understanding of heat transfer or chemical reactions certainly makes it easier. When it comes to profiling and quality management it becomes even more important as you need to be aware of much more variables.

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