In this episode, Joseph Quinn dives into the refreshing world of 7 Brew’shttps://7brew-menus.us/pina-colada-ingredients/ a non-alcoholic tropical beverage that combines the sweet flavors of pineapple and creamy coconut. Perfect for a mini-vacation in a cup, the Piña Colada can be enjoyed as a smoothie or a fizzy energy drink, offering a versatile option for kids, adults, and anyone craving a sweet, tropical treat.

What You’ll Learn in This Episode:

The inspiration behind the Piña Colada and how it differs from the traditional rum-based cocktail.

How 7 Brew creates this tropical beverage using pineapple and coconut syrups, optional cream or milk, and energy bases for the Fizz version.

Price ranges for different sizes and how customizations like extra syrups or energy boosts affect the cost.

Nutritional information, calorie counts, and caffeine content for both smoothie and Fizz options.

Allergen information, including the presence of coconut, dairy, soy, and potential gluten cross-contact.

Tips for customizing your Piña Colada to reduce sugar, swap in plant-based milk, or add extra flavor.

Who should order this drink and why it’s a favorite among customers looking for a refreshing, tropical alternative to coffee.

Why You Should Listen: