Cattle are picky critters and oh such fussy eaters!

The backstory to this Podcast is that our cattle have decided “No thanks”, they’d rather not eat our pasture silage.

Why not? What’s different about this pasture silage that might explain why our cattle won’t touch it?    

In this, part two of a two part series, New Zealand veterinarian and nutritionist Charlotte Westwood walks us through what the various feed test results might mean for this sample of pasture silage.

This podcast explores, step-by-step, the second section of the feed test results provided to us by Hill Laboratories. (Part one of this podcast series largely explored the mineral test results).

Join us to walk through the various test results including energy, protein and fibre contents of the silage, the pH result and the levels of various fermentation acids in the sample.

Might these results explain why those cattle turned up their noses at our silage? We shall see! Tune in and see how our silage results compare with yours.

A copy of these silage results are posted in the Facebook Group “The Rumen Room” that you can join here https://www.facebook.com/groups/376802106011728 for more information about all things to do with ruminant animals.