Juan Reaves and Brent Reaves are two incredible brothers who own Smokey John’s Bar-B-Que & Home Cooking. In business since 1976, their dad, John, who was known for his legendary, hickory-smoked hams and turkeys, realized he was happiest in front of a smoker providing great food for loved ones. These two brothers continue to carry on their dad’s cooking and community spirit, and give Mark and Lila the facts on this week’s episode of “Beyond The Policy: Covering Everything Dallas.”