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#7 Malaysian Borneo with Muhdy Baharudin
This week we're venturing to Borneo, Malaysia, away from the bustling city of Kuala Lumpur, to explore the rich cultural and culinary heritage of the region.
Our guest, Muhdy, shares his fascinating journey from pursuing culinary studies in New Zealand to returning to Malaysia to follow his passion for food.
Muhdy gives us insight into Malaysian food, which is a delightful fusion of Malay, Chinese, Indian, and Middle Eastern influences. He highlights iconic dishes such as Laksa Sarawak, a must-try noodle dish, and Ayam Panso, chicken cooked in bamboo, which reflects the indigenous flavors of Borneo.
As we delve into the traditions of Ramadan, Muhdy shares his experiences of fasting and the vibrant celebrations that follow during Hari Raya. He also discusses the multicultural fabric of Malaysia, sharing food and fostering unity.
Muhdy's culinary journey exemplifies the diverse flavors and cultures that make Malaysia a gastronomic paradise. Join us as we explore the intersection of food, travel, and culture on Tasty Trails TravelPod!
Follow Mudy on Instagram at @muhdybaharudin and Tago Ragut @tacoragut
***Looking to experience the flavors we've explored firsthand?
Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!
Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.
Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.
Visit https://travel-trails.com/ to learn more and follow
@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel
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By Katie JohnsonThis week we're venturing to Borneo, Malaysia, away from the bustling city of Kuala Lumpur, to explore the rich cultural and culinary heritage of the region.
Our guest, Muhdy, shares his fascinating journey from pursuing culinary studies in New Zealand to returning to Malaysia to follow his passion for food.
Muhdy gives us insight into Malaysian food, which is a delightful fusion of Malay, Chinese, Indian, and Middle Eastern influences. He highlights iconic dishes such as Laksa Sarawak, a must-try noodle dish, and Ayam Panso, chicken cooked in bamboo, which reflects the indigenous flavors of Borneo.
As we delve into the traditions of Ramadan, Muhdy shares his experiences of fasting and the vibrant celebrations that follow during Hari Raya. He also discusses the multicultural fabric of Malaysia, sharing food and fostering unity.
Muhdy's culinary journey exemplifies the diverse flavors and cultures that make Malaysia a gastronomic paradise. Join us as we explore the intersection of food, travel, and culture on Tasty Trails TravelPod!
Follow Mudy on Instagram at @muhdybaharudin and Tago Ragut @tacoragut
***Looking to experience the flavors we've explored firsthand?
Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!
Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.
Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.
Visit https://travel-trails.com/ to learn more and follow
@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel