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Episode 113

Have you ever tried a Slugburger? Or eaten chili straight out of a bag of Fritos? In this episode, we’re wrapping up our road trip series with a delicious detour through some of the quirkiest regional foods in the U.S.

We’re talking about:

• A burger stuffed with molten cheese in Minnesota
• Deep-fried Depression-era patties in Mississippi
• Pickles soaked in Kool-Aid (yes, really)
• Why a big plate of macaroni salad and meat sauce is the late-night dish in Rochester

Whether you’ve tried these dishes or never heard of them, each one tells a story—and might just inspire your next snack stop.

Let me know your favorite regional dish or quirky food find!

You ready? Let’s roam.

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