Mike and Ashley are back in the kitchen discussing the importance of every job in the restaurant, particularly that of the dishwasher. Mike recalls several shifts where he had to be "the unsung hero" of the place as well as that time he worked the fryer for a shift with five minutes of training.

 

http://www.washingtonpost.com/sf/style/2017/08/07/chefs-say-a-dishwasher-can-make-or-break-a-restaurant-so-i-signed-up-for-a-shift/?utm_term=.4d910c2d0a8a