Mecca doesn’t ordinarily go around telling people to S.T.F.U, but last week, she took the opportunity to tell Karen (in this case, a Gail) what to do with her unsolicited missives.  We tie truth telling to food: Mecca’s experience with Bon Appetit, the overall white gaze in food, and we feel pretty, pretty good,  because Dave Chapelle said it, too: “White women... if y'all don't..."  

“Bread & Butter” by Kredence
“We Nice” by @MNtality
Audio from "8:46" And Jeremiah Ellison, Ward 5 MPLS C

Mecca doesn’t ordinarily go around telling people to S.T.F.U, but last week, she took the opportunity to tell Karen (in this case, a Gail) what to do with her unsolicited missives. We tie truth telling to food: Mecca’s experience with Bon Appetit, the overall white gaze in food, and we feel pretty, pretty good, because Dave Chapelle said it, too: “White women... if y'all don't..." “Bread & Butter” by Kredence “We Nice” by @MNtality Audio from "8:46" And Jeremiah Ellison, Ward 5 MPLS C

Mecca doesn’t ordinarily go around telling people to S.T.F.U, but last week, she took the opportunity to tell Karen (in this case, a Gail) what to do with her unsolicited missives.  We tie truth telling to food: Mecca’s experience with Bon Appetit, the overall white gaze in food, and we feel pretty, pretty good,  because Dave Chapelle said it, too: “White women... if y'all don't..."  

“Bread &amp; Butter” by Kredence
“We Nice” by @MNtality
Audio from "8:46" And Jeremiah Ellison, Ward 5 MPLS C

7. S.T.F.U.G.

A foodcast with no boundaries that goes down easy with a box of wine.   We're two chefs of color who've got a bone to pick and time to elaborate.  A good meal shouldn't be limited to fine dining, and we want people to feel a connection renewed to their food.   Veteran food writer, Mecca Bos brings 20 years experience as a critic and chef to the table and I, Abe Levine, bring the soy sauce and champagne.  We offer insights about the culinary world, share unpopular but needed opinions, while letting it all out.

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A foodcast with no boundaries that goes down easy with a box of wine. We're two chefs of color who've got a bone to pick and time to elaborate. A good meal shouldn't be limited to fine dining, and we want people to feel a connection renewed to their food. Veteran food writer, Mecca Bos brings 20 years experience as a critic and chef to the table and I, Abe Levine, bring the soy sauce and champagne. We offer insights about the culinary world, share unpopular but needed opinions, while letting it all out.

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7. S.T.F.U.G.

7. S.T.F.U.G.