It's Just Conjecture

#7 - The secret of dry aging with Derek Walsh


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Welcome to the seventh episode of our podcast where Derek Walsh and Damian Knight explore the fascinating story of one of the world's best Irish Beef producer!

We all know the popularity of dry aged beef these days and in this episode Derek tells all about this fantastic process!
- Derek Walsh -
Derek Walsh, originally from a farming background in Passage East, Co. Waterford, chose to pursue a career in butchering and gained extensive experience in the industry, including work in various European countries.
- Damian Knight -
CEO and Founder of Riviera Gourmet, which provides high end food products to Super Yachts and Villas worldwide.


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