On today’s episode of What We Do, I talk to Lisa Lind Dunbar, a restaurant work critic, writer, and community organiser.

We talk about Lisa’s experience working in some of the most renowned restaurants in the world and the abusive culture the industry has been perpetuating.

We talk about the essay she published in Atlas Magazine in 2022 and the life-changing repercussions it had.

We talk about the Hospitality Worker Collective she founded in Copenhagen in 2023 and the dream she has for the future of this project and of the industry as a whole.

Get in touch with Lisa:

On Instagram: @lisalinddunbar

Get in touch with me:

On Substack: lucieoutthere.substack.comOn Instagram: @lucieoutthere

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lucieoutthere.substack.com

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