Boiled Down

7: Where Have All the Good Employees Gone?


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When it comes to hiring and maintaining a quality team, employers in the hospitality industry are channeling their inner 80s pop star and declaring, “I need a hero!” Preferably, a whole staff of them, with strong work ethic and a dose of dedication. Dani Rosendahl from On Deck Sports Bar & Grill chats with us about non-traditional resources for recruiting great workers, the benefits of investing in employees, and how policy plays a role in staffing. 


Guest: Dani Rosendahl, On Deck Sports Bar & Grill
Guest host: Sarah Schenck, Oregon Restaurant & Lodging Association

Websites mentioned:

ondecksportsbar.com
vetworkpdx.com
oregonrla.org

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Boiled DownBy Oregon Restaurant & Lodging Association

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