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#7: 🍕Who On Earth Needs NASA's 3D-Printed Pizza?!
I certainly don't. How about you?
As a European, indulging in our rich food culture is so important to me that I clearly say, 'Get your robotic hands off my food.' But can Chris convince me that the 3D-printed pizza is a good idea?
--------
Modern high-tech kitchens offer a plethora of options, from liquid nitrogen-infused drinks to lab-grown burgers to ultrasound-modified spices. 3D printers have made their way into the culinary world as well, creating intricate chocolate art that transforms patisserie into miniature masterpieces.
However, the idea of a 3D-printed pizza from NASA may not appeal to everyone. What amounts to a quantum leap on Mars isn't necessarily a big step for humanity.
As many cultures understand very well: Coming together to cook and dine is about much more than just getting food into your body. It’s a social event to connect and bond with other people.
So don’t let robotic high-precision machines take all pleasure out of your meals and enjoy La Dolce Vita together with your fellow human beings!
3D printers are a fascinating invention in their own right with highly useful applications. Just think of all the rare spare parts we can now print easily.
However, keep your robotic hands off my food! -------
------
🎧🎬I hope you enjoy this month’s episode of Code Red: Technology, Madness, and the Future of Humanity. The monthly podcast for people who are pissed off about technology going rogue, want to do something about it, and wish to use technology in a positive way to create a better future for humanity.
🎯If yes, I would love you to also join our Substack Community at coderedbyredswan.substack.com ♥️.
In any case, I wish you a wonderful Sunday, my dear friends ♥️. I hope you enjoy it with friends and family, indulging not only in delicious food but also in deep human connection.
To the life you want to live!
--------
🎯💡If you'd like my help to develop future scenarios for a new product you want to develop or launch (I hope it’s not a 3D printed Pizza 😅), just toss me an email (office (at) redswan.at) and we'll chat about the options including open scenario workshops, in-house work-alongs with your team, one-on-one sparring for you, or monthly scenario sessions for your company regularly.
👉Read more about it here: The Red Swan Monthly Future Scenario Sessions.pdf
💌 Would you like me to navigate you through the process? Or even just chat to see if it is right for you? Get in touch with me: ursula.eysin (at) redswan.at.
⚓We work with courageous business leaders, team captains, and individuals with an open mind for a different view who are brave enough to change the world by starting with themselves.
♥️Thank you for your bravery.
---------
🎬 Video, design concept & production by the incredibly talented Red Swan Chief Creative Officer (CCO) Xaver Kettele (🙏😊); photos&footage: Unsplash🎵 music: audiojungle
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By Red SwanI certainly don't. How about you?
As a European, indulging in our rich food culture is so important to me that I clearly say, 'Get your robotic hands off my food.' But can Chris convince me that the 3D-printed pizza is a good idea?
--------
Modern high-tech kitchens offer a plethora of options, from liquid nitrogen-infused drinks to lab-grown burgers to ultrasound-modified spices. 3D printers have made their way into the culinary world as well, creating intricate chocolate art that transforms patisserie into miniature masterpieces.
However, the idea of a 3D-printed pizza from NASA may not appeal to everyone. What amounts to a quantum leap on Mars isn't necessarily a big step for humanity.
As many cultures understand very well: Coming together to cook and dine is about much more than just getting food into your body. It’s a social event to connect and bond with other people.
So don’t let robotic high-precision machines take all pleasure out of your meals and enjoy La Dolce Vita together with your fellow human beings!
3D printers are a fascinating invention in their own right with highly useful applications. Just think of all the rare spare parts we can now print easily.
However, keep your robotic hands off my food! -------
------
🎧🎬I hope you enjoy this month’s episode of Code Red: Technology, Madness, and the Future of Humanity. The monthly podcast for people who are pissed off about technology going rogue, want to do something about it, and wish to use technology in a positive way to create a better future for humanity.
🎯If yes, I would love you to also join our Substack Community at coderedbyredswan.substack.com ♥️.
In any case, I wish you a wonderful Sunday, my dear friends ♥️. I hope you enjoy it with friends and family, indulging not only in delicious food but also in deep human connection.
To the life you want to live!
--------
🎯💡If you'd like my help to develop future scenarios for a new product you want to develop or launch (I hope it’s not a 3D printed Pizza 😅), just toss me an email (office (at) redswan.at) and we'll chat about the options including open scenario workshops, in-house work-alongs with your team, one-on-one sparring for you, or monthly scenario sessions for your company regularly.
👉Read more about it here: The Red Swan Monthly Future Scenario Sessions.pdf
💌 Would you like me to navigate you through the process? Or even just chat to see if it is right for you? Get in touch with me: ursula.eysin (at) redswan.at.
⚓We work with courageous business leaders, team captains, and individuals with an open mind for a different view who are brave enough to change the world by starting with themselves.
♥️Thank you for your bravery.
---------
🎬 Video, design concept & production by the incredibly talented Red Swan Chief Creative Officer (CCO) Xaver Kettele (🙏😊); photos&footage: Unsplash🎵 music: audiojungle