This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Matheson (Just a Dash); Greater Toronto Area food, drink and travel writer Suresh Doss; and New York Times food columnist and host of our Weeknight Kitchen podcast Melissa Clark, who impresses everyone with her quick thinking in a game of Stump the Cook.
Broadcast dates for this episode:

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• January 24, 2020 (originally aired)
  
• January 29, 2021 (rebroadcast)
  
• November 24, 2023 (rebroadcast)