From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.<br />Broadcast dates for this episode:<br /><ul><li>March 13, 2020 (originally aired)</li><li>March 12, 2021 (rebroadcast)</li></ul>

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.Broadcast dates for this episode:March 13, 2020 (originally aired)March 12, 2021 (rebroadcast)

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.<br>Broadcast dates for this episode:<br><ul><li>March 13, 2020 (originally aired)</li><li>March 12, 2021 (rebroadcast)</li></ul>

703: Spring Cookbook Picks

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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703: Spring Cookbook Picks

703: Spring Cookbook Picks