Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.

704: How to Shop and Eat Safely Now

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Share 704: How to Shop and Eat Safely Now

Sign up to save your podcasts

704: How to Shop and Eat Safely Now

704: How to Shop and Eat Safely Now