In this episode, I interview Tom Rutledge, who has spent over 20 years honing his expertise in the restaurant industry. While Tom’s primary focus is on helping restaurateurs, he shares with us the valuable business strategies that heart-centered online entrepreneurs can adopt. We explore how principles like cost control, operational efficiency, and profitability can be translated into the online space, offering actionable insights that will help you align your mission with sustainable business practices. Tune in to learn how to apply these restaurant industry strategies to your own entrepreneurial journey.

• Guest: Tom Rutledge, expert in restaurant operations and financial strategy.
• Key Topics Discussed:
  • What heart-centered entrepreneurs can learn from the restaurant industry.
  • Applying cost control and budgeting principles to online businesses.
  • Streamlining operations for increased efficiency and impact.
  • Translating restaurant profitability strategies to mission-driven online ventures.
  • The importance of understanding your financial metrics for long-term success.
  • Practical steps to enhance your business’s sustainability and growth.
• Where to Find Tom Rutledge: Visit rdmsgroup.com for more information about Tom's company and their services.

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