New York Times best-selling author of multiple health and wellness books, Kathy Freston will discuss her newest book (coauthored with Gene Stone), 72 Reasons to Be Vegan: Why Plant-Based. Why Now. Kathy will discuss the extraordinary benefits of switching to a vegan diet and share tips for transitioning to a plant-powered lifestyle while still eating indulgent, delicious foods!

72 Reasons to Be Vegan! Why Plant-Based? with Kathy Freston

Embark on a journey to a more compassionate world with host and renowned PBS vegan chef Laura Theodore, the “ Jazzy Vegetarian.” Listen to Laura for an upbeat hour of conversations focusing on helpful tips, nutritional guidance, and delicious, easy-to-prepare vegan recipes for the whole family. Each episode features knowledgeable guests sharing innovative philosophies, up-to-date dietary information, and expert ideas to help you embrace a happier, healthier, and kinder life.

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72 Reasons to Be Vegan! Why Plant-Based? with Kathy Freston

72 Reasons to Be Vegan! Why Plant-Based? with Kathy Freston