In this episode, we talk about the benefits of red meat from both a nutrition and environmental perspective. Here are some links for you to learn more about beef: 

The Biogenic Carbon Cycle https://clear.ucdavis.edu/explainers/why-methane-cattle-warms-climate-differently-co2-fossil-fuels

Common Questions about Beef https://www.beefitswhatsfordinner.com/nutrition/beef-faqs

How Diet Changes Affect Microbiome https://www.scientificamerican.com/article/the-guts-microbiome-changes-diet/

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