This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America. Broadcast dates for this episode: March 5, 2021 (originally aired) March 11, 2022 (rebroadcast)

This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America.Broadcast dates for this episode:March 5, 2021 (originally aired)March 11, 2022 (rebroadcast)

This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America. Broadcast dates for this episode: March 5, 2021 (originally aired) March 11, 2022 (rebroadcast)

730: Vegetarian Cooking with Deborah Madison

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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730: Vegetarian Cooking with Deborah Madison

730: Vegetarian Cooking with Deborah Madison