Trisha Pérez Kennealy is a study in contrasts: a former investment banker who takes her greatest pleasure in teaching guests of her historic inn cooking techniques that they can take home. Founder and culinary educator of the Inn at Hastings Park, Trisha is also a competitive ballroom dancer and what she and Ron Burgundy call a marathon jogger. Susan and Trisha talk about on the job training, how physical challenges generate confidence, and what it's like to prepare New York strip for Bobby Flay.