Emergency managers have a lot to think about and, fortunately, have a large network of partners with which to consider risk, disaster needs and effective means of service delivery. One of those partners is the local food bank and their associated food pantries. Each day they're working to reduce hunger and food insecurity in communities across the US. In this episode, we speak with the director of disaster services for a nationwide network of food banks to hear more about what they do and how emergency managers can foster better partnerships in response and recovery.