Ryan Francis and Anthony Nicaj have a conversation about some of the stranger things they have encountered while being a personal chef or private chef. Being in this field means that you are going to experience strange request and you should know how to react when one of those "strange" requests surfaces. Being a personal or private chef means just that.. that you are privately cooking for an individual in their space and with that comes some very private requests. We dive in here on episode 74 of the Make More Money Cooking Podcast. 

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