Risky or Not?

745. Reusing Pasta Water That's Been Sitting Out Overnight


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The image shows a stainless steel pan with murky, dirty water sitting on a kitchen counter overnight. The water has a greasy film and floating residue. The pan has dried streaks on its sides. The counter has scattered crumbs and stains, illuminated by soft morning light filtering through a window.

Dr. Don and Professor Ben talk about the risks reusing pasta water that's been sitting out overnight.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • NACCHO
  • Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production | African Journal of Biotechnology
  • Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC
  • Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library
  • Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
  • A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - ScienceDirect
  • A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories - ScienceDirect
  • The occurrence of Bacillus cereus in fast foods: International Journal of Food Sciences and Nutrition: Vol 49, No 4
  • Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state - ScienceDirect
  • Microbiological Quality of Filled Pasta in Relation to the Nature of Heat Treatment - ScienceDirect
  • ...more
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