Golden cookie-style lemon bars with glistening lemon curd sit on a rustic surface. Their edges are slightly dry and cracked, showing signs of age, yet they still look rich and tempting. The vibrant yellow curd contrasts beautifully with the soft, crumbly base, inviting a bite despite their two-week-old appearance.

Dr. Don and Professor Ben talk about the risks from eating two week old cookie style lemon bars.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼